Cardiology of The Horse by Celia Marr BVMS MVM PhD MRCVS, Mark Bowen BVetMed PhD

By Celia Marr BVMS MVM PhD MRCVS, Mark Bowen BVetMed PhD CertEM(IntMed) MRCVS

A multi-contributed, state of the art reference on equine cardiology. Divided into three sections, the textual content covers body structure and pharmacology, diagnostic options, and medical difficulties. experiences contemporary advancements in study and perform. comprises a variety of colour and black-and-white illustrations.

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Selling direct from the farm obviously needs ready access to consumers and this may not be feasible in remote areas. Consumers may also expect a range of produce from farm shops. Direct delivery schemes can be used for delivering products direct to the customer, but again this will mean that there must be a reasonably sized market nearby. A number of producers have developed mail order services for meat and the internet has made this much more feasible, but web-based selling is not necessarily easy to initiate, and experience suggests that most mail order and web-based selling is repeat orders.

And if the animals get soft laying surface (agreement with the certification body). It is difficult to monitor such a regular free movement of tethered livestock. The exceptions for tethering will end on December 31, 2010, but not for small farms. A clear definition of “small farm” or small herds is not given and has to be done by the certification body (from ethological point of view the necessary group sizes are three cows or calves; Takeda et al. 1998). g. sick animals). Table 3. ). 0 5; min.

Organic farming in the European Union – overview, policies and perspectives. Proceedings of Organic Farming in the European Union. Perspectives for the 21st Century. 27-28 May 1999, Baden, Austria. MAFF (Ministry of Agriculture, Food and Fishery), 2000. The BSE Inquiry Report. London. , 2001. Milchschafhaltung im ökologischen Landbau. Ökologische Konzepte, Vol. 102, Bad Dürkheim, Germany, 176pp. , 2001. Opportunities and Barriers for Niche Marketing of Lamb in European LFAs based on Consumer Attitudes to Product Quality.

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